About The Pacific Tradition
At The Pacific Tradition, we believe food is more than nourishment—it’s a living connection to the coast, the forests, and the communities that care for them. Founded by a Vancouver Island native, our store reflects a lifelong bond with the Pacific Northwest and a passion for sharing its flavors with the world.
What We Stand For
- Wild-Caught & Sustainable — We work with responsible fisheries that prioritize ecological balance and long-term stewardship.
- Traceable by Design — Scan the QR code on our packaging to trace your salmon back to its fishery for transparency you can trust.
- Ready When You Are — Shelf-stable, ready-to-eat products that fit real life: from trail to table, gifts to gatherings.
- Respect for Culture — Our packaging features authentic Indigenous artwork, honoring Pacific Northwest traditions and the communities integral to this fishery.
Our Approach
We curate salmon products—candied, smoked, and ready-to-eat—that deliver rich flavor and reliable nutrition without compromising on ethics. Every pouch is chosen for quality and consistency, then presented with clear labeling and traceability so you always know what you’re enjoying and where it came from.
Why Shop With Us
- Quality First — Premium wild salmon, carefully prepared for exceptional taste and texture.
- Honest Storytelling — Real information about sourcing and harvest—no mystery, no shortcuts.
- Thoughtful Gifting — Beautifully presented, shelf-stable products that travel well and make meaningful gifts.
- Customer Care — Clear shipping, responsive support, and practical guidance on pairing and serving.
Our Promise
We will keep earning your trust with transparent sourcing, consistent quality, and products that respect the people and places behind them. Every purchase helps sustain responsible fisheries and the cultural heritage that inspires us.
Questions?
We’d love to hear from you. Visit our Contact page and we’ll help you choose, pair, and enjoy the best of the Pacific Tradition.